Why Consumers Should Buy Organic Food
Sales of organic food continue to grow and it remains the lion’s share of the food industry. Equipping customers with valuable information about organic foods is one of the easiest strategies to improve revenue and create regular customers. You can post information about organic products on your company’s website or create a brochure that can be skimmed easily.
Below Are Some Readily Accessible Facts On Organic Foods:
1. Organic Food Is Healthy And Safe
The Association of Soil notes that organic feeding promotes the use of vitamins, minerals, nutrients and essential fatty acids. You are also aware of this that “Fresh products are no longer healthy and don’t waste your money”. Although most research cannot conclude that organic foods are necessarily more nutritious, they are much safer and can result in a stronger body that absorbs more nutrients.
Non-organic foods also include toxic hormones and pesticides. Pesticides are toxic by nature they have to kill. Asthma, cancer, infertility, nausea, vomiting, diarrhea, ailment, wheezing, rashes, ADHD, birth defects can also get to you when you eat non-organic foods. So why not go organic and get away with pesticides?
2. Organic Food Builds Strong Future Generations
Non-organic foods contain a lot of pesticides and other chemical substances that you can think of. These pesticides and other pollutants can present a danger to the health of infants. Most studies also connected pesticides to low birth weight, birth defects, cognitive and behavioural disorders, reduced hormone production, autism and cancer. Problems of infertility in males and females have also been related to pesticides and chemicals. If a parent chooses a nutritious type of eating, a child experiences minimized risks to their well-being.
3. Organic Food Keeps Our Water Clean
While pesticides and contaminants do not form part of potable water, reservoirs or seaweeds, much of the world’s water is at risk right now. A surface water drainage can accumulate chemicals from non-organic crops and other non-organic agricultural activities in lakes, dams and storage areas.
Companies that dispose of pesticides correctly can also contaminate soil and drinking water supplies. A number of chemicals won’t break down in water and can stay in water supply for years. The processing of bio-food helps to protect healthy land and save electricity, preserving the supply of water for the soil.